Inspired by the fine traditions of the classic brasserie concept, Chelsea Riverside Brasserie delivers a British interpretation of simple but timeless dishes, with the accent on the quality and purity of locally sourced ingredients. Combining uncomplicated, fresh food with attentive and friendly service, Chelsea Riverside Brasserie offers all-day dining in an informal atmosphere, so diners can enjoy everything from a light snack to a full three-course meal. Presentation is pared down, yet elegant, throughout.
Our lunch menu features classic starters such as Caesar Salad and Eggs Benedict, while our selection of mains includes highlights such as Breaded Veal Scallops, Free Range Chicken Breast, Shetland Islands' Mussels and traditional Fish and Chips. There's also the irreplaceable Steak and Fries, as well as a range of sandwich and pasta dishes.
For dinner our menu includes a Grill section with specially aged Aberdeenshire beef in a variety of cuts with a range of different sauces. Our signature dish is the Line Caught Cornish Sea Bass. Served with crushed potatoes, baby leeks and lemongrass sauce, the dish epitomises the brasserie's character in its simple yet innovative approach aimed at maximising the flavours of the highest-quality produce available.
From our enviable location within Chelsea Harbour we offer our Barbeque Grill menu, which includes the finest cuts from the grill and main courses such as marinated chicken kebabs, rotisserie baby chicken and butterfly black tiger prawns.
Overlooking the glittering marina, Chelsea Riverside Brasserie also benefits from a glass-fronted bar with a generous outside terrace and a delicious range of cocktails and a diverse selection of wines and spirits.